Italian Buffet Menu - ACAT

This Italian menu is a great choice for those who love Italian food. It includes appetizer, soup, pasta corner (live cooking), main dish, and dessert. This menu is perfect to be enjoyed in indoor or outdoor wedding venue such as in villa or beach.

Appetizer 

• Insalata Di Mare  ( Fresh Seafood Salad with herb and lemon)
• Insalata Di Carne Cruda Rucola E Grana “CARPACCIO” (Thinly sliced Beef Tenderloin with rucola)
• Insalata Caprese (Italian Cheese, tomato, basil with pesto vinegar)
• Rucola Salad with marinated Oxtopus

Soup 

• Velutata D’ Aragosta Con Gamberri (Delicious Italian bisque with prawn and cream)

Pasta Corner (Live cooking)

• Spaghetti, fettuccine, penne 
• Sauce : Carbonara, Bolognese, Napoletana, Aglio Olio Peperoncine

 
Main Dish

• Pesce Alla Griglia (Grilled fish with butter lemon sauce)
• Schacciata Di Manzo Con Aglio Rosmarino E funghi (Roast beef with garlic, rosemary,And mushroom sauce)
• Petto Di Pollo Alla Pepe Verde (Stuffed chicken breast with cheese and mushroom in green pepper corn sauce)
• Spidini miste (mixed sate)
• Lasagna Verde (Spinach lasagna with meat, béchamel and cheese)
• Pizze Ria (Assorted mixed pizza)
• Patata Al Forno (Roast potatoes with rosemary)
• Risotto ALL Burro (Butter Rice)
• Cianfonta (Egg plant, Zucchini and potato Stew)
• Fritti Misto (Fried mixed seafood with tartar sauce)

Dessert 

• Pannacotta 
• Tiramisu 
• Mousse di cioccolato (Chocolate Mousse)
• Frutta Fresca (Fresh Fruits) 
   

Term and condition 

• The price is quoted in US Dollar 
• Price subject to 21% tax and services charge 
• To secure the booking 50% deposit from total revenue is required 
• Minimum number of booking is 40 persons.
• Food tasting will be given after deposit for 2 persons in the restaurant if the party is more than 40 pax. 
• Entrance fee to any venue excluded on the price